Waffles recipe

Chocolate waffles

Makes: 5-6 waffles

2 eggs (56g x 2 = 112g)

2 cups all-purpose flour (128g x 2 = 256g)

1 ¾ cups milk

¼ cup (50g) vegetable oil

2 tablespoon white sugar 

4 teaspoons baking powder

¼ teaspoon salt

1 teaspoon vanilla extract 

Makes: 4 waffles

2 large eggs

1 cup all-purpose flour (128g)

1 cup milk

30g oil (original: 50g butter)

2 tablespoon white sugar

1 teaspoon baking powder

¼ teaspoon salt

Time: 6 mins

DRY INGREDIENTS

1.     Mix the flour, salt and baking powder in a medium bowl

EGG WHITE MIXTURE

2.     Separate the whites from the eggs, beat almost to soft peaks

3.     Sprinkle in sugar and continue to beat till glossy (beat till its white and stiff and won’t come out of bowl is inverted)

4.     Beat in vanilla

WET INGREDIENTS

5.     Measure the milk and vegetable oil, mix in the egg yolk and set aside

6.     Pour the wet ingredients over the dry ingredients and whisk until just combined

7.     Drop the whipped egg white onto the batter in dollops and fold in with a spatula until just incorporated

Note:

• Liquid fat (vegetable oil) rather than solid fat (butter or shortening) delivers the crispiest waffles
• Substitute cornstarch for crispness