Waffles recipe

Pizza waffle

Makes: 6 waffles

1½ cup all-purpose flour

 ½ cup cornstarch

1 tsp salt

1 tsp baking powder

½ tsp baking soda

2 cup milk (original: 1.5 cup buttermilk, 0.5 cup milk)

50g vegetable oil (original: 167g)

2 large egg (70g), separated (46g egg white)

2 tbsp sugar

1 tsp vanilla extract

1.     Heat the oven and heat the waffle iron.

2.     Mix the flour, cornstarch, salt, baking powder, and baking soda in a medium bowl.

3.     Measure the buttermilk, milk, and vegetable oil. Mix in the egg yolk and set aside.

4.     In another bowl, beat the egg white almost to soft peaks. Sprinkle in the sugar and continue to beat until the peaks are firm and glossy. Beat in the vanilla.

5.     Pour the milk mixture into the dry ingredients and whisk until just mixed.

6.     Drop the whipped egg white onto the batter in dollops and fold in with a spatula until just incorporated.

7.     Pour the batter onto the hot waffle iron and cook until the waffle is crisp and nutty brown. Set the waffle directly on the oven rack to keep it warm and crisp. Repeat with the remaining batter, holding the waffles in the oven (don't stack them). When all the waffles are cooked, serve immediately.

To make pizza waffles, assemble ingredients and bake in oven at 200°C (microwave egg at medium speed for about 40s before placing on waffle).  

Adapted from: finecooking

sweet waffle

Waffles recipe

Chocolate waffles

Makes: 5-6 waffles

2 eggs (56g x 2 = 112g)

2 cups all-purpose flour (128g x 2 = 256g)

1 ¾ cups milk

¼ cup (50g) vegetable oil

2 tablespoon white sugar 

4 teaspoons baking powder

¼ teaspoon salt

1 teaspoon vanilla extract 

Makes: 4 waffles

2 large eggs

1 cup all-purpose flour (128g)

1 cup milk

30g oil (original: 50g butter)

2 tablespoon white sugar

1 teaspoon baking powder

¼ teaspoon salt

Time: 6 mins

DRY INGREDIENTS

1.     Mix the flour, salt and baking powder in a medium bowl

EGG WHITE MIXTURE

2.     Separate the whites from the eggs, beat almost to soft peaks

3.     Sprinkle in sugar and continue to beat till glossy (beat till its white and stiff and won’t come out of bowl is inverted)

4.     Beat in vanilla

WET INGREDIENTS

5.     Measure the milk and vegetable oil, mix in the egg yolk and set aside

6.     Pour the wet ingredients over the dry ingredients and whisk until just combined

7.     Drop the whipped egg white onto the batter in dollops and fold in with a spatula until just incorporated

Note:

• Liquid fat (vegetable oil) rather than solid fat (butter or shortening) delivers the crispiest waffles
• Substitute cornstarch for crispness