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| Cookie crunch cake |
4 egg whites
40g sugar
4 egg yolks
35g sugar
40g cake flour
vanilla essence
Steps:
1.
Preheat the oven to 170°C.
2.
Line a baking pan with
parchment paper.
3.
Using a hand whisk, whisk egg
yolks and sugar well.
4.
Sift in cake flour into egg
yolk mixture. Whisk (using hand whisk) until well-combined and aerated.
5.
Beat egg whites until foamy,
gradually pour in the sugar, whip until to stiff peaks.
6.
Fold (first: using hand whisk,
then: spatula) the egg whites mixture into the egg yolk mixture until just
combined.
7.
Pour the batter into the lined
baking pan. Gently tap the sides of the pan to level the batter.
8.
Bake for 20mins until a
toothpick inserted into the center comes out clean.
