Oreo cake recipe

Oreo cake

4 egg whites

40g sugar

4 egg yolks

35g sugar

40g cake flour

vanilla essence
bamboo charcoal powder

Crushed oreo cookies (remove the cream)
Oreo cookies, halved

Whipped cream 

Steps:

1.     Preheat the oven to 170°C.

2.     Line a baking pan with parchment paper.

3.     Using a hand whisk, whisk egg yolks and sugar well.

4.     Sift in cake flour into egg yolk mixture. Whisk (using hand whisk) until well-combined and aerated.

5.     Beat egg whites until foamy, gradually pour in the sugar, whip until to stiff peaks.

6.     Fold (first: using hand whisk, then: spatula) the egg whites mixture into the egg yolk mixture until just combined.

7.     Pour the batter into the lined baking pan. Gently tap the sides of the pan to level the batter.

8.     Bake for 20mins until a toothpick inserted into the center comes out clean.